From traditional kitchens to avant-garde cuisine...Open your mouth and close your eyes, like your parents told you when you were a child. The best way to taste is with your nose, tongue and palate. 15 events dedicated to good food. For epicurean palates that are anxious to discover new trends, new ingredients and new techniques. For palates that always wonder at a delicious enchilada. For childish palates that are nostalgic or just plain greedy! For curious palates that are willing to try anything. Food prepared to your liking.